Healthy, Tasty, Low-Cal Dish

Oh, man…my wife and I tried this recipe last night, and it is awesome. And it has less than 200 calories per serving!

Give this a try, everyone…if you like shrimp, you’ll love it.

🙂

Shrimp and Asparagus Stir-Fry

Serves: 4

Preparation time : 15 minutes
Cooking time : 10 minutes

Ingredients
1 tablespoon peanut oil
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 pound asparagus, trimmed and cut into 1 1/2″ lengths
1 cup thinly sliced shiitake mushrooms
1 pound shrimp, peeled and deveined
freshly ground black pepper
1/4 cup low-sodium soy sauce

Cooking Instructions
1. Heat the peanut oil in a skillet or wok (large enough to accommodate all the ingredients) over medium-high heat.

2. Add the garlic and ginger and stir quickly for 30 seconds.

3. Increase the heat to high. Add the asparagus, then the mushrooms, then the shrimp, stirring quickly after each addition.

4. Season with pepper.

5. Add the soy sauce and cook until the shrimp are fully cooked and opaque, about 2 minutes.

Serve with Steamed Rice or noodles.

Nutrition Facts

Serving Size about 1 cup
Amount Per Serving
Calories 190
Protein 27 g
Total Carbohydrate 9 g
Dietary Fiber 3 g
Soluble Fiber 0 g
Insoluble Fiber 2 g
Sugar 3 g
Total Fat 6 g
Saturated Fat 1 g
Monounsaturated Fat 2 g

Recipe courtesy of A.C.E. Fitness newsletter

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3 Responses to “Healthy, Tasty, Low-Cal Dish”

  1. Sandy Says:

    This is an issue in our house because many weight loss plans call for seafood…but my husband is so allergic that if he even smells it cooking he starts to black out and can’t breathe. 😦

  2. loseweightwithme Says:

    Wow, I feel sorry for your husband! I can’t imagine being that alleergic to something.

    Since you can’t eat seafood, I’ve got another recipe I’ll post later this week just for you!

    🙂

    Brian

  3. Pam Says:

    I bet you could replace the shrimp with chicken or tofu and the recipe would still be delicious.

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